Hungarian cuisine is one of the most delicious in Europe. With its
world-renowned paprika, goulashand stews, it has a rich, spicy and somewhat
heavy reputation. However, there is more to it than that!It is one of the
richest cuisines in the world, yet its roots are in everyday life. This is
evidenced by the nostalgic recipes in the collection and the bite-sized yet
meaningful texts summarising each chapter, which provide a glimpse into the rich
world of Hungarian gastronomy.In this book, you will find all the eternal
classics that have been part of Hungarian cuisine since the 19th and early 20th
centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato
scones and discover the cultural and cohesive power of Hungarian cuisine.