Classic Recipes and Modern Day Dishes Kossuth Kiadó, 2013 Újszerű állapotú
használt könyv. Újszerű állapotú használt könyv. The history of the Gundel
dynasty is closely intertwined with the history of Hungarian gastronomy and
Hungarian hospitality. Contemporaries of the founder included outstanding
caterers, such as Sacher, Ritz, Escoffier, who also left their mark. Károly
Gundel refined Hungarian cuisine and combined it with influences from an ever
expanding world. The Gundel House survived the ravages of history: two world
wars, various economic crises and the painful years of nationalisation. The
restaurant is proud to carry on the best traditions of Károly Gundel who once
said: ?I do not really see myself as a restaurateur selling food and drinks for
money, but rather as a real Hungarian style host looking after the guests who
honoured his home.?