Additional Information Job Number Job Category Food and Beverage &
Culinary Location The St. Regis Budapest, Vaci street 34, Budapest, Hungary,
Hungary, 1052 VIEW ON MAP ( St. Regis Budapest, Vaci street 34, Budapest,
Hungary, Hungary, 1052) Schedule Full Time Located Remotely? N Position Type
Non-Management POSITION SUMMARY Ensure staff is working together as a team to
ensure optimum service and that guest needs are met. Inspect grooming and attire
of staff, and rectify any deficiencies. Complete opening and closing duties
including setting up necessary supplies and tools, cleaning all equipment and
areas, locking doors, etc. Inspect storage areas for organization, use of FIFO,
and cleanliness. Complete scheduled inventories and stock and requisition
necessary supplies. Monitor dining rooms for seating availability, service,
safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; and serve as a role model
and first point of contact of the Guarantee of Fair Treatment/Open Door Policy
process. Follow all company and safety and security policies and procedures;
report accidents, injuries, and unsafe work conditions to manager; and complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional, maintain confidentiality of proprietary information, and
protect company assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests? service needs, assist individuals with
disabilities, and thank guests with genuine appreciation. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others, support te